If the way a culture eats mirrors that culture itself, then what does the way we eat say about us?
Hibiscus Popsicles
In Senegal, popsicles are quite popular as they are made with extremely common ingredients and enjoyed in the hot and sunny weather (Thiam). I made hibiscus popsicles, which are usually made in a plastic bags. Just rip a hole in the bag with your teeth and enjoy this sweet treat. Unfortunately, the plastic bag route…
Terranga
How do these Senegalese recipes mirror the culture?
Translated directly, ‘teranga’ means ‘hospitality,’ but it is so much more than that…
Why am I doing this?
“Tell me what kind of food you eat, and I will tell you what kind of person you are.”
Through social media, the promotion of different cuisines has influenced many people to consume food and drinks in a variety of ways than they may not have otherwise (think ‘Tasty’ videos, instafood, SpoonU)…
Mango Fonio Salad
An addition to our raw collard greens salad…
Raw Collard Greens Salad
My first Senegalese dish brought to you by Pierre Thaim’s cookbook: Senegal.