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Cooking with Garce

A case study on food representation and narativization

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Tag: chili

Raw Collard Greens Salad

My first Senegalese dish brought to you by Pierre Thaim’s cookbook: Senegal.

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77° and sunny in mke and #loving it

About to be feeling this way for FIVE WHOLE DAYS Been a crazy few months, #thankful for my ppl who encourage and support me

sandy friends can make all the difference #gr8ful